Well, my girlfriend is vegetarian and I don’t eat a huge amount of meat so we save a fair amount of CO2 that way. It would be interesting to know how much CO2 could be saved by cutting down on our cows and growing biofuel crops instead…
It’s simple energy conservation principles to realise that grass->cow->person is more wasteful of energy than grass->person (where grass = wheat, corn/maize etc. – amazing stuff grass!). For example, Kathy Freston writes:
“Animal agriculture takes up an incredible 70% of all agricultural land, and 30% of the total land surface of the planet … when looking at gases besides carbon dioxide–gases like methane and nitrous oxide, enormously effective greenhouse gases with 23 and 296 times the warming power of carbon dioxide, respectively. If carbon dioxide is responsible for about one-half of human-related greenhouse gas warming since the industrial revolution, methane and nitrous oxide are responsible for another one-third. These super-strong gases come primarily from farmed animals’ digestive processes, and from their manure. In fact, while animal agriculture accounts for 9% of our carbon dioxide emissions, it emits 37% of our methane, and a whopping 65% of our nitrous oxide.“
Now, we can save a deal of the manure and use it for food/fertiliser but it’s still clear that breeding animals as food is highly energy intensive and bad for the environment.